With an elevation of nearly 1300вЂ™, the growing season is long, with ample hours of sunshine and great diurnal temperature fluctuations - all responsible for the explosive flavors found in Pomelo. Primarily sourced from Lake County, PomeloвЂ™s characteristic grapefruit profile is consistently found in our blocks situated on the Kelseyville bench. Made with 5% barrel fermentation, 95% cold tank fermented. The wine offers subtle hints of grapefruit and floral nuances in the nose and mouth along with honeysuckle and vanilla. Pomelo wines are crafted by winemaker Randy Mason of Mason Cellars out of Yountville, California. Pomelo is a new and unique Sauvignon Blanc made with l00% Sauvignon Blanc grapes solely from Lake County, California. Our Pomelo Sauvignon Blanc reminds us of the coral-pink tangy juice from a pomelo. The name Pomelo comes from the giant citrus fruit native to Malaysia and thought to be ancestor to the grapefruit. Mason Cellars Pomelo Sauvignon Blanc Lake County 2014

Appealing lime zest and passion fruit accents show on the long finish.' 'Graceful, with fragrant orange blossom, ruby grapefruit and white peach flavors that are fresh and lively, set on a light, lithe body.

Appealing pops of lime zest and passion fruit show on the long finish. Graceful, offering fragrant orange blossom, ruby grapefruit and white peach flavors that are fresh and lively, set on a light, lithe body. Ranked #40 Wine Spectator Top 100 of 2015

Pomello wine